Job Description
– Inspect animal products, feed and premises
– Inspect animal products and feed for export
– Collect samples for laboratory testing
– Participate in drafting of technical regulations related to animal products, feed and premises
– Prepare and submit inspection reports and keep records
– Undertake other responsibilities determined by hierarchical supervisors.
Minimum Qualifications
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Bachelor’s Degree in Animal Sciences
Experience: 0
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Bachelor’s Degree in Food Sciences
Experience: 0
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Bachelor in Veterinary Sciences
Experience: 0
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Collaboration and team working skills
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Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage
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Planning and organisational skills
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Communication, reporting and writing skills
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Interpersonal and team working skills
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Knowledge of meat and milk hygiene standards, laws and regulations
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Knowledge of inspection of animal-source products
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Knowledge of animal feeds and animal nutrition
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Knowledge of international standards governing trade in animal products
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Understanding Rwanda’s livestock systems
