Hospitality and Tourism Sector Specialist at RWANDA TVET BOARD : Closes Jul 2, 2026

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Job Description
Oversee the effective evaluation of SDF grant proposals and short course applications in the Hospitality and Tourism Sector, ensuring compliance with the SDF Operational Manual and short course application procedures.
• Conduct thorough due diligence on SDF applicants within the sector to verify eligibility and alignment with SDF standards.
• Provide recommendations to the SDF Grant Committee, through the Program Manager, on eligible applicants for grant awards in Hospitality and Tourism.
• Recommend applicants for training authorization to the RTB Director General via the Program Manager.
• Coordinate the preparation of grant agreements for selected applicants.
• Organize and facilitate SDF training programs and practical activities within the sector.
• Monitor and assess the progress of SDF-funded trainings in the Hospitality and Tourism sector.
• Ensure quality assurance and standard setting for training activities under this sector.
• Assist with certification of graduates who have completed their training in Hospitality and Tourism.
• Contribute to post-training impact assessments of SDF beneficiaries.
• Maintain an updated database of graduates from SDF training programs in the sector.
• Support the development of SDF price reference for training activities under Hospitality and Tourism.
• Prepare and submit regular progress reports on sector-related activities to the Program Manager.
• Assist in curriculum development for specialized training programs in the Hospitality and Tourism Sector.
• Review and approve rare or specialized training proposals submitted by foreign investors supported by the SDF.
• Align all activities with national development agendas, initiatives, and strategic priorities related to Hospitality and Tourism.
• Handle complaints from unsuccessful applicants by implementing an effective redress mechanism.
• Support the authorization/accreditation process of institutions to offer short courses outside SDF framework
• Provide support in the implementation of any new project under the TVET Skills Development Program
• Carry out any other duties assigned by the supervisor Required Competencies and Key Technical Skills
• Technical expertise with training and/or education
• Project management skills, including proposal evaluation, budget monitoring, and grant management
• Report writing and documentation skills in both English and Kinyarwanda (French is an added asset).
• ICT proficiency for managing SDF databases, online reporting tools, and digital communication.
• Proficiency in Kinyarwanda and English; knowledge of French is an advantage.
• Proven honesty and integrity character in the previous job duties performed
• Demonstrated, negotiation and interpersonal skills
• Ability to work under pressure and work effectively & consistently by meeting set deadlines and quality of project work.
• Experience with donor funded projects is an added advantage.
• Knowledge in TVET system
• Knowledge of private and public sector parentship especially in TVET context. N.B: Proof of working experience is a must.



Required Qualifications

Bachelor’s Degree in Hotel and Restaurant Management

Bachelor’s(A0)

5 years of experience required

Master’s Degree in Hospitality Management

Master’s

3 years of experience required

Bachelor’s degree in hospitality institutional management.

Bachelor’s(A0)

5 years of experience required

Bachelor’s Degree in Catering Technology

Bachelor’s(A0)

5 years of experience required

Bachelor’s Degree in Hospitality Management

Bachelor’s(A0)

5 years of experience required

Catering and technology

Master’s

3 years of experience required

Hotel and Restaurant Managment

Master’s

3 years of experience required

Hospitality Institutional Management

Master’s

3 years of experience required

Master’s Degree in Tours and travel Management

Master’s

3 years of experience required

Bachelor’s degree in Tours and travel Management

Bachelor’s(A0)

5 years of experience required

Master’s Degree in Education and Hospitality Management

Master’s

3 years of experience required

Bachelor’s Degree in Education and Hospitality Management

Bachelor’s(A0)

5 years of experience required



Required Competencies
Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.
Report writing and presentation skills
Knowledge in TVET system
Project management skills
Advanced knowledge of private and public sector and relations with them;
Ability to work under pressure and meet tight deadlines.
ICT literacy









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