Job responsibilities
Qualifications
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Bachelor’s degree in Hospitality Management with at least Second-Class Upper Division, 2 Years of experience in teaching and 1year of industrial exposure
2 Years of relevant experience
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Bachelor’s degree in Hotel and Restaurant Management with at least Second-Class Upper Division. 2 Years of experience in teaching and 1year of industrial exposure
2 Years of relevant experience
Required competencies and key technical skills
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Results oriented
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Digital literacy skills
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Presentation skills
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Knowledge of TVET policies
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Tools and equipment handling skills
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Knowledge of practical teaching methodology
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Team working Skills
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Creativity and Innovation
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Strong analytical skills
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Strong communication skills
Psychometric Domains
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Critical thinking
Competence / Skills
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Analytical skills
Competence / Skills
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