- PASTRY COOK
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:
PASTRY COOK
Job Purpose:
A Pastry cook specializes in creating a wide variety of baked items and desserts. These may include cakes, pies, pastries, cookies and other sweet treats. Pastry cooks are skilled in the art of baking, which involves precise measurements, careful timing and a deep understanding of ingredients and techniques.
They use their creativity and expertise to develop recipes, select quality ingredients and execute designs to produce visually stunning, well decorated and delicious desserts.
Job Title:Â Pastry Cook
Reporting to: Sous Chef – Bakery & Pastry
Department:Â Production
Main duties and Responsibilities
- Prepare a wide variety of items such as cakes, cookies, pies, pastries etc. following traditional and modern recipes and according to the set recipes by chef.
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for Cooking.
- Maintain a clean and orderly cooking station and adhere to health and safety standards
- Carry out any other duty assigned by supervisor
Required Qualifications, Skills, Experience and Abilities
- Minimum secondary (A2) school diploma
- Diploma in Culinary Arts specializing either in Pastry industry with relevant Certificates
- 2 Years of professional relevant working experience in the same field and in a reputable
organization
- Maintain compliance with HACCP, food safety, hygiene and sanitation standards.
- Accurately weigh and portion ingredients according to recipe cards.
- Ability to follow standardized recipes precisely
- Good communication and teamwork skills.
- Attention to detail and commitment to quality
- Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays)
- Ability to stand for extended period
- Excellent time management and organizational skills
- High level of innovation and creativity
- Able to work under pressure
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration specifying the position you are applying in English
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
- Recent Notarized certificate
All documents must be signed and dated
Send at hr.admin@rwandaircatering.rw
Deadline: 24th July, 2026 at 05:00 pm.
Only shortlisted candidates will be contacted.
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:
JUNIOR CHEFS
Job Purpose:
To prepare, cook, portion and present high-quality meals in accordance with approved airline recipes, food safety standards, customer specifications and production schedules, ensuring meals are delivered on time for flight departures.
Job Title:Â Junior Chef
Reporting to:Â Kitchen Coordinators
Department:Â Production
Main duties and Responsibilities
- Prepare and cook hot and cold meals according to standardized recipes and airline specifications.
- Ensure consistency in taste, appearance, portion size, and presentation.
- Follow daily production plans and flight schedules to meet strict departure deadlines.
- Maintain compliance with HACCP, food safety, hygiene and sanitation standards.
- Accurately weigh and portion ingredients according to recipe cards.
- Operate kitchen equipment safely and efficiently, including ovens, grills, steamers, mixers, slicers, and blast chillers.
- Monitor cooking temperatures and maintain food quality throughout production.
- Label, store and rotate food using FIFO (First In, First Out) principles.
- Report equipment malfunctions or food quality issues to supervisors immediately.
- Minimize food waste through proper planning and portion control.
- Assist with inventory control by reporting shortages and ensuring proper storage of ingredients.
- Maintain a clean and organized workstation throughout the shift.
- Support colleagues during peak production periods and special flight operations.
- Participate in staff training and continuous improvement initiatives.
- Comply with company policies, airline customer requirements and occupational health and safety regulations.
Required Qualifications, Skills, Experience and Abilities
- Minimum secondary(A2) school diploma
- Diploma / relevant certificates in Culinary Arts, food production and/or Hospitality.
- Minimum 2 Years of professional relevant working experience in commercial kitchen or airline catering.
- Food Safety/HACCP certificate is an added advantage.
- Strong cooking techniques and culinary knowledge.
- Ability to follow standardized recipes precisely.
- Knowledge of international food safety standards.
- Excellent time management and organizational skills.
- Ability to work under pressure and meet tight flight deadlines.
- Good communication and teamwork skills.
- Attention to detail and commitment to quality.
- Basic understanding of inventory and portion control.
- Ability to stand for extended period
- Ability to work in chilled production environment when required
- Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays)
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration specifying the position you are applying in English
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
- Recent Notarized certificate
All documents must be signed and dated
Send at hr.admin@rwandaircatering.rw
Deadline: 24th July, 2026 at 05:00 pm.
Only shortlisted candidates will be contacted.
3. Bakery Cook
July 09th, 2026
JOB ADVERT
RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.
As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:
BAKERY COOK
Job Purpose:
A Bakery cook specializes in creating a wide variety of baked items and desserts. These may include bread, croissant and other sweet treats. Bakery cooks are skilled in the art of baking, which involves precise measurements, careful timing and a deep understanding of ingredients and techniques.
They use their creativity and expertise to develop recipes, select quality ingredients and execute designs to produce visually stunning and delicious breads.
Job Title:Â Bakery Cook
Reporting to: Sous Chef – Bakery & Pastry
Department:Â Production
Main duties and Responsibilities
- Prepare a wide variety of items such as bread, croissant etc. following traditional and modern recipes and according to the set recipes by chef.
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate breads using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for Cooking.
- Maintain a clean and orderly cooking station and adhere to health and safety standards
- Carry out any other duty assigned by supervisor
Required Qualifications, Skills, Experience and Abilities
- Minimum secondary (A2) school diploma
- Diploma in Culinary Arts specializing either in Bakery industry with relevant Certificates
- 2 Years of professional relevant working experience in the same field and in a reputable organization
- Maintain compliance with HACCP, food safety, hygiene and sanitation standards.
- Accurately weigh and portion ingredients according to recipe cards.
- Ability to follow standardized recipes precisely
- Good communication and teamwork skills.
- Attention to detail and commitment to quality
- Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays)
- Ability to stand for extended period
- Excellent time management and organizational skills
- High level of innovation and creativity
- Able to work under pressure
How to apply
If you meet all the above criteria, send in your:
- Application letter addressed to Head of HR & Administration specifying the position you are applying in English
-
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
- Recent Notarized certificate
All documents must be signed and dated
Send at hr.admin@rwandaircatering.rw
Deadline: 24th July, 2026 at 05:00 pm.
Only shortlisted candidates will be contacted.
