Job Description
• Prepare, plan and evaluate the capacity of the warehouse before the arrival of the foodstuffs;
• To determine and evaluate the needs for the warehouse;
• To supervise unloading and control the quality and quantity of the curved food products;
• To make sure that all the basic Principles of the inventory controls are respected;
• All the entries including the reconditioned food products must be recorded;
• To make sure that all the book of stock management are well filled out, brought up to date and well classified;
• To control regularly the state of the foodstuffs and to inform the supervisor of any anomalies observed;
• To ensure the fumigation process of the foodstuff stored in warehouse;
• To make sure the damaged food products are separately stored from non-damaged food products;
• Follow and evaluate all activities in relation to the collection, the purchase of the foodstuff by the contractors contracting with the
MINAGRI;
• To supervise and evaluate the activity of all the personnel of his/her supervision;
• To make all other activities asked to him/her by its superiors.
• To work as a focal point of the National Strategic Grain Reserve in the area He/she works
• To prepare the Daily,weekly and monthly report and submit it to NSGR Manager as needed;
• Participate annually in planning of materials and equipment’s needed in respective warehouse
• To be flexible to work with emergencies cases as required.
Minimum Qualifications
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Bachelor’s Degree in Food Science and Technology
2 Years of relevant experience
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Bachelor’s Degree in Agriculture Economics
2 Years of relevant experience
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Bachelor’s Degree in Agribusiness
2 Years of relevant experience
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Bachelor’s Degree in Logistics Management
2 Years of relevant experience
Competency and Key Technical Skills
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N/A
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Knowledge of Rwanda Agriculture sector