Title: Quality Analyst
JOB VACANCY – QUALITY ANALYST
We are seeking to hire a qualified and dedicated Quality Analyst reporting to Quality Laboratory Analyst at the Brewery, in Gisenyi.
JOB PURPOSE
- To ensure that sampling and product analysis (Microbiological and Sensory) are performed.
- To ensure that simple off-line and in-line calibrations/verifications (Analytical) are performed.
- To ensure troubleshooting process analysis in production.
CONTACT
In the execution of his/her daily tasks the QA Analyst interacts with various stakeholders:
- Internal: Quality, Packaging, Brewing, Maintenance, Utilities and Logistics.
- External: none
KEY RESPONSIBILITIES & ACTIVITIES
- SAFETY, FOOD SAFETY & SUSTAINABILITY
Contributes and ensures a clean and tidy working area without unnecessary losses of consumables/chemicals, in line with the defined and implemented safety standards and following 5S and HACCP standards at the workplace.
- QUALITY OF ANALYSES
Makes all the quality checks, mainly verification of in-line meters, in line with the Laboratory Star System (LSS) procedures and procedures on sampling and analyses (off-line and in-line).
- TPM AND CONTINUOUS IMPROVEMENT (LSS)
Participates and plays a pro-active role in improvement teams related to laboratory and supports implementation of these improvement opportunities or corrective actions in the laboratory (ISO9001, LSS, TPM etc.).
- EXECUTION OF ANALYSES
- Executes analyses in the laboratory, to calibrate in-line meters.
- Executes Microbiological analyses, including sampling, sample preparation and reporting results, in line with the valid Laboratory Methods. Executes also complex analysis, which are not covered by in-line meters.
- Executes simple activities for the local Sensory Panel.
- EQUIPMENT MANAGEMENT
Performs maintenance, calibration, verification and troubleshooting of off-line and in-line analysis equipment (in laboratory and production environment).
- MATERIAL MANAGEMENT
Keeps track of availability of laboratory materials.
KNOWLEDGE AND EXPERIENCE
- Bachelor’s degree in Chemistry, Biology, Laboratory or Food Science.
- At least 2-3 years’ work experience, preferably Laboratory experience (Food Industry)
- A General certificate of Laboratory Technician (Physical Chemical and/or microbiological) is preferred.
- Good communication skills in English and French/Good at Word, Excel, Powerpoint and sharepoint
HOW TO APPLY
- Should you wish to apply for this position, please go to MyHR, Careers and follow instructions to apply.
- All applicants must apply using our online application system. CVs received via email will NOT be considered.
- In case of any query regarding the application process, the HR Business Partner Team will be available to support.
- Women candidates are encouraged to apply.
- The closing date for submission of applications is Monday, July 29th, 2024.
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