Job responsibilities
1. Support line institutions to strengthen nutrition education in schools and higher learning 2. institutions through curricular and extracurricular activities. 3. Work with appropriate institutions in emergency preparedness and response in areas for 4. nutrition and food security of families and individuals. 5. Support the implementation of Maternal, Infant and Young Child Nutrition promotion intervention. 6. Support district in the implementation of Community-Based Food and Nutrition Program 7. Strengthen the in-service training on relevant health services and key practices to prevention 8. of chronic malnutrition and link with agriculture related training. 9. Support and reinforce the nutritional surveillance system
Qualifications
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1Bachelor’s Degree in Public Health
0 Year of relevant experience
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2Master’s Degree in Public Health
0 Year of relevant experience
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3Bachelor’s Degree in Nutrition & Dietetics
0 Year of relevant experience
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4Bachelor’s Degree in Human Nutrition
0 Year of relevant experience
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5Bachelor’s Degree in Nutritional science
0 Year of relevant experience
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6Master’s Degree in Nutritional science
0 Year of relevant experience
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7Master’s Degree in Nutrition & Dietetics
0 Year of relevant experience
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8Master’s Degree in International Health and Development
0 Year of relevant experience
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9Master’s Degree in Human Nutrition
0 Year of relevant experience
Required competencies and key technical skills
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1Resource management skills
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2Analytical skills
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3Problem solving skills
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4Decision making skills
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5Time management skills
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6Risk management skills
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7Results oriented
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8Digital literacy skills
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9Fluency in Kinyarwanda, English and/ or French. Knowledge of all is an added advantage
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10Knowledge of Program development, implementation, and evaluation
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11proven experience in data collection, analysis, management and/or presentation of data
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12Familiarity with current evidence-based public health and preventive medicine practices
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13Understanding of nutrition, risk reduction, emergency response, and sustainable development concepts
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14Knowledge of Nutrition response and emergency response
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