Job responsibilities
Monitor the effectiveness of the One Cup of Milk per Child Program in targeted schools and Milk support programs to under 5 children with malnutrition in all health centers. •Monitor the quality of milk designated to the One Cup of Milk per Child Program in targeted ECD facilities and Milk support program to under 5 children with malnutrition in all health centers. •Assist in the preparation of contract documents for milk procurement and monthly purchase orders of milk support program for under-five children with malnutrition and monitor the implementation. •Compile, develop, and maintain accurate data on the One Cup of Milk per Child Program in targeted ECD facilities and Milk support program to under-five children with malnutrition
•Organize and conduct quarterly coordination meetings with all stakeholders involved in the implementation of the two programs, •Mobilize stakeholders for the identification of needs, formulation of specific Goals, and alternative intervention strategies for scaling up the One Cup of Milk per Child Program. •Coordinate all activities related to the One Cup of Milk per Child program and the Milk Support Program. •Develop consumer education and sensitization programs on the nutritional benefits of consumption of milk and other dairy products. •Develop and implement strategies and programs for increasing the Consumption of milk and dairy products.
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1Bachelor’s Degree in Nutrition
3 Years of relevant experience
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2Bachelor’s Degree in Food Sciences
3 Years of relevant experience
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3Master’s Degree in Food Sciences
2 Years of relevant experience
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4Master’s degree in Nutrition
2 Years of relevant experience
Required competencies and key technical skills
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1Integrity
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2Strong critical thinking skills and excellent problem solving skills.
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3Inclusiveness
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4Accountability
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5Communication
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6Teamwork
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7Client/citizen focus
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8Commitment to continuous learning
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