Job responsibilities
Qualifications
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1
Advanced Diploma in Hotel and Restaurant Management
0 Year of relevant experience
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2
Bachelor’s Degree in Hospitality Management
0 Year of relevant experience
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3
Bachelor’s degree in tourism and destination management
0 Year of relevant experience
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4
Advanced Diploma in tour and travel management
0 Year of relevant experience
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5
Advanced Diploma in hospitality institutional management
0 Year of relevant experience
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6
Advanced diploma in catering technology
0 Year of relevant experience
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7
Bachelor’s degree in tour and travel management.
0 Year of relevant experience
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8
Bachelor’s degree in hospitality institutional management.
0 Year of relevant experience
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9
Bachelor’s degree in catering technology.
0 Year of relevant experience
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10
Bachelor’s Degree in Catering Technology
0 Year of relevant experience
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11
Advanced Diploma in Hospitality Management
0 Year of relevant experience
Required competencies and key technical skills
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1Integrity
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2Strong critical thinking skills and excellent problem solving skills.
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3Inclusiveness
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4Accountability
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5Communication
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6Teamwork
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7Client/citizen focus
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8Professionalism
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9Commitment to continuous learning
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