Job Description
1. Produce evaluation reports to advise MINAGRI, WFP and other relevant partners by fo-cusing on:
– Key agriculture related project milestones and achievements
– Current position of School Feeding (SF) interventions by MINAGRI and RAB
– Relationship and interaction of SF agenda with ag. Policy, strategy and operations (projects and programs)
– Future potential for SF at MINAGRI/RAB
– Key recommendations/way forward for Farmers’ Organization currently receiving WFP projects support aligned to the HGSF program.
2. Organize high level MINAGRI/RAB phase out meeting /workshop of current program to discuss status, impact and future potential/sustainability and to introduce new program (design, role of ag. /nutrition)
3. Attend School Feeding technical and other social clusters working group meetings, School Feeding Taskforce meetings and any other relevant school feedings events, mainly the so-cial clusters meeting organized at intra and/or inter-institutional levels
4. Attend WFP meeting organized in the framework of current home-grown School Feeding activities or new phase.
5. Final project reporting (narrative/financial).
Minimum Qualifications
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Bachelor’s Degree in Project Management
5 Years of relevant experience
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Master’s Degree in Project Management
5 Years of relevant experience
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Bachelor’s Degree in Development Studies
5 Years of relevant experience
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Bachelor’s Degree in Statistics
5 Years of relevant experience
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Master’s Degree in Development Studies
5 Years of relevant experience
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Master’s Degree in Statistics
5 Years of relevant experience
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Bachelor’s Degree in Food Sciences
5 Years of relevant experience
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Master’s Degree in Food Sciences
5 Years of relevant experience
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Bachelor’s Degree in Agriculture Economics
5 Years of relevant experience
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Bachelor’s Degree in Agribusiness
5 Years of relevant experience
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Master’s Degree in Agribusiness
5 Years of relevant experience
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Master’s Degree in Agriculture Economics
5 Years of relevant experience
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Bachelor’s Degree in Agriculture
5 Years of relevant experience
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Master’s Degree in Agriculture
5 Years of relevant experience
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Master’s degree in Nutrition
5 Years of relevant experience
Competency and Key Technical Skills
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N/A
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Should be familiar with problems related to the development of agriculture food security and nutrition in Rwanda
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Familiarity with the information needs and measurement challenges for assessing food security and nutrition
