Job Description
• Conduct food hygiene and safety practices
• Process fruits into nectar and squash
• Process fruits into jam, jelly and marmalade
• Receive raw milk
• Produce pasteurized milk
• Produce fermented milk
• Produce soymilk and tofu
• Make fried pastry
• Make baked pastry
• Process honey
• Produce fresh meat
• Process pasteurized and UHT milk
• Make tomato paste and ketchup
• Make chilli products
• Make tropical wine
• Make Fermented Milk
• Make cream and Butter
• Make cheese
• Make sausage
• Make bread
• Process roots and tubers into starch
• Process soybeans into soymilk and tofu
• Process roots and tubers into flour
• Make Ham
• Conduct food analysis in food processing Industry
• Perform coffee roasting
• Process coffee cherries into parchment coffee
• Manage waste in food industry
• Make Extruded Products
Minimum Qualifications
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Advanced Diploma in Agriculture and Food Processing
0 Year of relevant experience
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Advanced Diploma in Food Production
0 Year of relevant experience
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Advanced Diploma in Food Science and Technology
0 Year of relevant experience
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
