Job Description
-Collaborate with Nutrition and WASH technical working group members implementing Food security, food safety, food -fortification, food processing and other Nutrition interventions;
-Support the development of strategic plans, materials, supportive supervision tools on food security and nutrition aiming at improving the nutritional status of the population.
-Provide technical support development and strengthen of policies for food processing, fortification and preservation.
-Contribute to development and enforcement of national legislation on standards for food fortification.
-Work closely with private sector intervening in food and nutrition area
-Contribute to the capacity building of farmers and other food producers on food security for prevention of human malnutrition
-Contribute to the Development of guidelines on food security and nutrition for usage on improving food security and nutrition
-Collect and analyze data related to food security and nutrition
-Monitor and report improvement on food security and nutrition
-Work closely with other stakeholders in the area of food security and nutrition
-Produce quarterly and ad-hoc report on status of food security and nutrition
-Perform any other duties assigned by supervisor
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Minimum Qualifications
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Bachelor’s Degree in Nutrition
3 Years of relevant experience
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Bachelor’s Degree in Food Sciences
3 Years of relevant experience
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Master’s Degree in Food Sciences
1 Year of relevant experience
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Master’s degree in Nutrition
1 Year of relevant experience
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BSC (HONS) HUMAN NUTRITION AND DIETETICS
3 Years of relevant experience
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Resource management skills
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Problem solving skills
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Analytical skills;
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