Job Description
• Receiving and Ensuring proper storage of samples
• Carrying out tests and prepare reports
• Preparation of media and reagents and chemicals needed in testing process
• Managing reference cultures/reference material
• technical evaluation of received culture media and chemicals
• Check quality performance of culture media / chemicals and keep records.
• Implementing and participating in review of laboratory quality management system
• documents
• Maintain and monitor the assigned Equipment and retain records
• Initiate and update the laboratory on new technology to improve the quality of results and minimise testing duration.
• Participate in standardization activities
• Perform other activities assigned the supervisor
Minimum Qualifications
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Bachelor’s Degree in Chemistry
0 Year of relevant experience
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Bachelor’s Degree in Food Sciences
0 Year of relevant experience
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Bachelor’s Degree in Food Sciences & Technology
0 Year of relevant experience
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Bachelor’s Degree in Agriculture Sciences
0 Year of relevant experience
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Resource management skills
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Analytical skills
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Problem solving skills
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Decision making skills
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Time management skills
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Risk management skills
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Results oriented
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Digital literacy skills
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Fluency in English, Kinyarwanda and/or French. Knowledge of all is an added advantage
