ITM Africa is assisting a 3 Star hotel facility, in the recruitment of a Cook.
Location: Rusizi, Western Province
The hotel offers a MENU A LA CARTE with international and African cuisine.
What you will do:
- etting up, cleaning, and organizing work stations
- Taking/reading orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
You will be the right fit if you have:
- A high school degree or equivalent in food production
- Good knowledge in pastries
- Ability to learn , preferably by himself new recipes
- Ability to multi-task, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivation and and self-directed
- Ability to work well as part of a team and on individual tasks
- Ability to quickly memorize complex or multiple orders
- Ability work early mornings, nights, and weekends
Application deadline: 3rd December 2020*
*Only Shortlisted applicants shall be contacted
For any inquiry, email us via recruitmentrwanda@itmafrica.com
Click here to apply
