Rwanda Ultimate Golf Course Ltd
Job Description
Title : Chef de Partie
Reports to : Executive Sous Chef
Education level : High School Diploma or equivalent required
MAJOR FUNCTION:
Position assists in ensuring guest and associates satisfaction is achieve while maintaining the operating budget. Ensure that all Kigali Golf Resort & Villas Standard Operating Procedures and policies are strictly adhered to in all areas of responsibility. To work very close together with the Western Kitchen Sous Chef to run a smooth operation.
MAJOR RESPONSIBILIES:
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Kigali Golf Resort & Villas Standards and Policies and the company standards of excellence, training and guidance of trainees and attendants.
SPECIFIC DUTIES :
- Execute all assigned tasks as directed and delegated from his or her supervisor or Manager
- Supervises preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Performs all duties of kitchen associates as required.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with all local, state and federal (Health Department) regulations.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Knows and makes sense of Hygiene and Safety Standards is implemented and followed.
- Operates and maintains all department equipment and reports malfunctions.
- Effectively investigates, reports and follows-up on associate accidents.
- To be responsible for asset management of all outlet property and facilities.
- Periodically plan outside Associates activity to promote teamwork.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Enforce the Kigali Resort & Villas food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
- Maintain F&B concepts and Mission standards from preparation & presentation.
- Promote positive inter-departmental relations through candid communication and cooperation.
- Follow and implement Prime times during operation hours.
- Perform any reasonable request made by the management which is not life threatening or against the law.
- Above all. To lead by example through a “hands on” approach to motivate our associates to excel.
Profile of Competency: Food and Beverage culinary management experience with demonstrated leadership
- Extensive knowledge of food handling and sanitation standards
- Strong associates relation skills and conflict management skills, and also effective decision making skills
- Knowledge of movement regulations and safety standards.
Language: Good communication skills (verbal and listening and writing)
Education: High School Diploma or equivalent required
- Culinary Education preferred.
Job License
Certification as required to comply with local and state code
NOTICE:
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands.
Management reserves the right to make changes to this job description at its sole discretion.
Required documents:
- A detailed CV with 3 contacts of professional referees.
- A one-page cover letter with a motivation statement in relation to the responsibilities and requirements for this position.
- Copies of academic degree, professional training certificates, and other relevant training certificates
- Copy of ID card
- The applicants for this position must be Rwandan.
- The deadline for submitting applications is September 7th, 2023, at 14:00 hrs. Kigali time.
- All applicants should submit their zipped documents on hr@rwandagolf.rw
- Only selected candidates for interview will be contacted.
- All unzipped documents will be automatically disqualified.
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