Job Advertisement: Executive Chef
Location: Park Inn by Radisson Kigali
Position: Executive Chef
About Us:
Park Inn by Radisson Kigali is a vibrant, modern hotel located in the heart of Kigali, dedicated to providing exceptional service and an unforgettable dining experience for our guests.
Job Summary:
We are seeking a talented and innovative Executive Chef to lead our culinary team. The ideal candidate will have a passion for food, creativity in menu development, and a commitment to excellence in service.
Key Responsibilities:
- Oversee all kitchen operations and manage a team of chefs and kitchen staff.
- Design and implement diverse and seasonal menus that reflect the culinary vision of the hotel.
- Maintain high standards of food quality, presentation, and hygiene in accordance with health regulations.
- Manage food costs, inventory, and purchasing to ensure profitability.
- Collaborate with the management team to create memorable dining experiences for our guests.
- Foster a positive and productive work environment, encouraging team development and training.
Qualifications:
- Proven experience as an Executive Chef or in a similar role in a high-volume kitchen.
- Culinary degree or equivalent experience.
- Strong leadership and communication skills.
- Creative and passionate about food and service.
- Knowledge of food safety regulations and best practices.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development with in the Radisson Hotel Group
- A dynamic and supportive work environment.
How to Apply:
If you are ready to take your culinary career to the next level and lead our talented team, please send your CV and cover letter to hr.kigali@parkinn.com by 11th October 2024
Join us at Park Inn by Radisson Kigali and make your mark in our vibrant kitchen!
