Job responsibilities
1. Conduct planned certification audits of Meat products 2. Conduct planned surveillance audits of Meat products 3. Conduct planned market surveillance on certified products 4. Implement the quality management system according to ISO/IEC 17065 5. Participate in quality management system development, maintenance, and improvement 6. Participate in the Training of Standards and technical committee meetings; 7. Prepare weekly, monthly, quarterly, and annual reports on Meat product Certification and submit them to the supervisor
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1. Bachelor’s Degree in Microbiology
0 Year of relevant experience
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2. Bachelor’s Degree in Food Science and Technology
0 Year of relevant experience
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3. Bachelor’s Degree in Biotechnology
0 Year of relevant experience
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4. Bachelor’s Degree in Food Sciences
0 Year of relevant experience
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5. Bachelor’s Degree in Veterinary Sciences
0 Year of relevant experience
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6. Bachelor’s Degree in Food Safety
0 Year of relevant experience
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7. Bachelor’s Degree in Nutrition & Dietetics
0 Year of relevant experience
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8. Bachelor’s Degree in Meat Science and Technology
0 Year of relevant experience
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9. Bachelor’s Degree in Agriculture Sciences
0 Year of relevant experience
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10. Bachelor’s Degree in Animal Sciences
0 Year of relevant experience
Required competencies and key technical skills
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1. Strong critical thinking skills and excellent problem solving skills.
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2. Inclusiveness
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3. Accountability
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4. Communication
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5. Teamwork
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6. Client/citizen focus
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7. Professionalism
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8. Commitment to continuous learning
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9. Digital literacy skills
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10. Fluency in English, Kinyarwanda or French. Knowledge of all is an added advantage
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11. Resource management skills
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12. Problem solving skills
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13. Decision making skills
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14. Time management skills
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15. Risk management skills
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16. Results oriented
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17. Analytical skills;
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18. Integrity skills
