Department: Production
Reports to : Executive Chef
Main responsibilities.
- Get meal Orders from dispatch unit
- Collect utensils from dish wash for use
- Collect raw material from store and warehouse for daily use
- Wash and sort all sorts of fruits and vegetables and store them accordingly
- Prepare fruits and vegetables (cutting, juicing/plating) as recommended or as guided by supervisor and according to airline specifications.
- Colour code and label according to requirements
- Cold storage for flight/cold and hot kitchen use
- Perform other duties as assigned by the supervisor.
- Observe hygiene standards
- Respect HACP requirements
Knowledge, Skills, Experience and Abilities:
- A Level Certificate in any combination.
- Minimum of 2 years of relevant experience in Airline Catering Services;
- Able to meet tight deadlines and able to work under pressure;
- Basic knowledge in food safety, quality and hygiene;
- Be extremely flexible and able to react to changing priorities;
- Have no scheduling restrictions (Physically fit, able to work days, nights, weekends and holidays and able to work under cold conditions);
- Must be able to speak and write English & Kinyarwanda;
Knowledge of any other language would be an added advantage;
- Good personality and positive interpersonal skills are required;
How to apply
If you meet all the above criteria, send in your:
- An application letter addressed to Head of HR & Administration;
- Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
- Notified ‘A2’/ Senior Six Level Certificate
at hr.admin@rwandaircatering.rw or operation@rwandaircatering.rw not later than 24th September 2023, 05:00 pm.
Note:
- Application letter, CV and other documents must be in English and must specify the position you are applying for.
- Only shortlisted candidates will be contacted.
