Job Description
• Apply customer care Relations
• Introduce Hospitality and Tourism industry
• Apply English for Food and beverage
• Francais professionel pour cuisine et service en hotelerie
• Apply Arithmetic and Descriptive
• Maintain food and beverage hygiene and safety
• Perform kitchen Mise en place
• Maintain food nutrients in cooking
• Perform restaurant opening duties
• Serve food and beverage
• Perform kitchen and restaurant closing duties
• Prepare simple bakery products
• Prepare stocks, sauces, and soups
• Prepare vegetables and starch dishes
• Prepare salads and fruits
• Prepare meat, poultry and egg dishes
Minimum Qualifications
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Advanced Diploma in Culinary Arts
0 Year of relevant experience
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Advanced Diploma in Hospitality management
0 Year of relevant experience
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Advanced Diploma in Food and Beverage management
0 Year of relevant experience
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Advanced Diploma in Food and Beverage operations
0 Year of relevant experience
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
