On behalf of our client, We are looking for a Cook
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Cook
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Minimum Qualification and Key Competencies and Key Technical Skills
- Bachelor’s degree o, diploma or equivalent preferred in kitchen operation, Hospitality
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
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- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
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2
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How to apply
All qualified candidates should submit their applications by using the” Apply for this job” button below by the 22nd of September 2022.
