Job description: short term national expert/company in Food processing to deliver training of trainer’s session
Rwanda Polytechnics has signed a financial agreement with the French Development Agency (AFD), for the implementation of a pilot project in the district of Rulindo. Expertise France, the French Agency for international technical expertise, has been asked to support the implementation of the project during the first 3 years.
To do so, Expertise France is currently recruiting a short-term national expert in Food processing to deliver training of trainer’s session of 28 days divided in 4 training sessions. The assignment will take place from July 2022 – March 2023
Companies with relevant experience with evidenced proof of experience of staff on this assignment are also eligible to apply.
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Training to be conducted
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- Fruit sugar preserves processing technology; Level 3 food processing
- Juice making; Level 3 food processing
- Pastry making; Level 4 food processing
- Bread making; Level 4 food processing
- Cheese making; Level 4 food processing
- Cream and butter making; Level 4 food processing
- Fermented milk making; Level 4 food processing
- Fresh milk processing; Level 4 food processing
- Sausage making; Level 4 Food processing
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Tasks
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- Prepare the training program using the Project’s template and send it for validation to the Vocational training and Capacity building expert;
- Prepare all the material and necessary handouts to be used in the training and send it for validation to the Vocational training and Capacity building expert;
- Develop the evaluation sheet in line with the guidance of the project Monitoring & Evaluation Expert;
- Conduct a daily management of the training including daily attendance list;
- Conduct a pre-test the 1st day of training;
- Deliver the training session;
- Conduct a post-test the last day of the training session;
- Provide written report using the Project’s template and send it for validation to the Vocational training and Capacity building expert.
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Required experience
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- At least a bachelor degree in food processing or similar;
- Proven minimum of 5 years working experience in food processing industry /hospitality sector;
- Demonstrated experience in training/mentoring trainers in hospitality sector;
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Required competencies
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- Proficiency in English – written and speaking
- Sausage, bread, cheese, cream and butter making;
- Milk processing
- Juice making
- Fruit sugar preserves processing technology
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How to apply
Please note that application documents would be forwarded to this email: kiba.muvunyi@expertisefrance.fr and the deadline is 30th/06/2022
Notes: Application documents should contain a CV, cover letter, ID and certificates and if you are a company, please send your company profile with the CVs of the person who will perform the task above.
Candidates should be registered and possess a tax ID.
Kindly note that Expertise France will not be able to notify all the applicants. Only candidates who have been selected will be contacted.
