Job Description
Report to the Crop Processing and Food Quality Management Program Coordinator and has the following responsibilities:
– To implement field trials/laboratory protocols to produce reliable and accurate data to support scientific investigations;
– To participate in data collection, analysis, interpretation and timely reporting of research results;
– To demonstrate the practices of procedures to students and visitors;
– To assisting researchers in their regular activities in scientific research
– Prepare quarterly and annual reports on research activities carried out;
– To liaise with extension service providers in conducting on-farm technology verification trial, demonstrations and technology/ innovation dissemination on Crop processing and Food
Quality Management;
– To train students, interns and new scientists on Crop processing techniques and practices and/or laboratory practices;
– Ensure that the institution has and maintains a good reputation;
– Perform any other duty as required by the competent authorities;’
Minimum Qualifications
Advanced Diploma in Nutrition
0 Year of relevant experience
Bachelor’s Degree in Food Sciences
0 Year of relevant experience
Bachelor’s Degree in Food Technology
0 Year of relevant experience
Bachelor’s degree in Nutrition
0 Year of relevant experience
A2 certificate in agronomy
10 Years of relevant experience
Bachelor’s of Science in Biochemistry
0 Year of relevant experience
Bachelor’s Degree in Food Biochemistry
0 Year of relevant experience
Advanced diploma in Food Science
0 Year of relevant experience
Advanced diploma in Food Technology
0 Year of relevant experience
Advanced diploma in Food Biotechnology
0 Year of relevant experience
Advanced diploma in Biochemistry
0 Year of relevant experience
A2 certificate in Biology-Chemistry
10 Years of relevant experience
Competency and Key Technical Skills
Integrity
Strong critical thinking skills and excellent problem solving skills.
Inclusiveness
Accountability
Communication
Teamwork
Client/citizen focus
Professionalism
Commitment to continuous learning
Analytical skills
Fluency in Kinyarwanda, English and/ or French. Knowledge of all is an added advantage
Resource management skills
Problem solving skills
Decision making skills
Time management skills
Risk management skills
Results oriented
Digital literacy skills
Creativity & Initiative
Capacity in project development and resource Mobilization
