Job description
– Answerable to the Center Manager;
– Ensure the preparation of food for ex-combatants;
– Ensure the security of food for ex-combatants;
– Produce and submit daily situation reports, weekly flash reports, monthly statistical reports and quarterly narrative reports to his/her supervisor
– Perform any other official duties assigned by the supervisor.
– Being an ex-combatant is an added advantage.
Minimum Qualifications
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Certificate in Catering
Experience: 0
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Certificate in food beverages
Experience: 0
Competency and Key Technical Skills
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Integrity
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Strong critical thinking skills and excellent problem solving skills.
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Inclusiveness
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Accountability
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Communication
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Teamwork
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Client/citizen focus
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Professionalism
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Commitment to continuous learning
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Knowledge in catering services
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Hospitality skills
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Resource management skills
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Problem solving skills
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Decision making skills
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Time management skills
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Risk management skills
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Results oriented
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Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage
